Bran muffins are one of my favorite guilty pleasures.
Along with French fries and chocolate chip cookies, they comprise the triumvirate of foods I‘d need to survive on a deserted island.
Before I began to worry about what I ate, my weekday breakfast consisted of a New-York-City-sized bran muffin, slathered with butter, and a medium coffee. This habit went on for years. Each time I moved offices or changed jobs, my #1 priority was finding the deli or street cart en route that had the best muffin-and-coffee combo.
Since I started worrying about what I eat, the challenge has been to find a bran muffin recipe that is both healthy and delicious. Not an easy feat, I assure you. But thanks to Heidi Swanson and my new favorite cook book—Super Natural Every Day—the search has finally ended!
As she puts it (modestly) in her intro, “If good bran muffins have eluded you, give these a shot.” As I put it (emphatically), “Bingo!”
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