Jim and I have a well-earned reputation for driving great distances to enjoy unique culinary experiences.
When yesterday’s hiking plans were scrapped due to a threat of thunderstorms, we set off on one such “adventure in eating”: to check out a burrito place that Hudson Valley Magazine raved about in its July issue. The fact that these burritos are served from a food truck way up in Red Hook, NY was not only beside the point—it was at least 50% of the draw. The food may be the main event, but it’s really just a reason to explore the wonders of this part of the country.
A little online research revealed that Bubby’s Burrito Stand wasn’t open on Sundays. And neither was our second meals-on-wheels choice—Rae Rae’s To Go in Poughkeepsie. Undaunted by the lack of info on our third choice, we set the GPS for downtown Newburgh, NY and hit the road.
Ironically, we’d passed through Newburgh on our way back from the recent peach-picking excursion—and decided that we couldn’t imagine a reason to return. Now we’ve found one: the Ixtapa Taco Truck.
Despite the truck’s dubious location and sketchy appearance, these were hands-down the best tacos this Mexican food fan has ever tasted (and Jim concurs.) And at $5 for a platter of four, lets just say I’m glad this truck isn’t parked anywhere near my home or office!
We do plan to visit Bubby’s when I have a Friday off later this month. Because yesterday’s experience reminded me of the lesson I learned while working in Manhattan for so many years: some of the best food on the planet is served from the tiny window of a rolling restaurant.