Friday, August 9, 2013

Taste

Tastes yummy? Just a taste? Tasteful? So many options.

I went with basil from the garden, fresh mozz and Jersey tomato. Never is a caprese better than at the height of the summer...eaten al fresco.




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2 comments:

  1. StaceyAugust 9, 2013 at 6:26 PM

    I love how I can see the actual specks of pepper! Yum!!!

    ReplyDelete
  2. DeejbrownAugust 9, 2013 at 9:10 PM

    I can taste the licorice of basil, the savory mozz, and the best wine of all--a Jersey tomato!

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